I'm really thrilled that one of my recipes was selected by food52 to be a finalist in their current contest! This is my smoked trout pate, which I have shared
, and it's as easy as can be to make and surprisingly delicious to eat. I often make this for large gatherings for these reasons. I like to serve it with thinly sliced baguette, but little packaged toasts and mild crackers are good too.
I'd love if you checked out the contest and voted!! There are lots of great recipes on the site if you've never been before and many great hors d'oeuvres to choose from!
I'm hoping this link below will take you right to the voting page, but do take a moment to explore.